Keto Kung Pao Sauce
This delicious keto kung pao sauce not only packs a punch but also delivers a rich versatile flavor. Use for kung pao chicken or even a pork marinade (yes, it's amazing both ways)!
Equipment
Ingredients
- 1/4 cup liquid amino acids
- 1/4 cup chicken broth
- 1/4 teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 1 teaspoon unseasoned rice wine vinegar
- 1 tablespoon low carb brown sugar substitute
- 1 teaspoon minced garlic
- 1/2 teaspoon fresh ginger minced
Instructions
- In a small bowl, add all ingredients.
- Carefully stir until brown sweetener is dissolved.
- Store in an airtight container in the fridge. You will need to stir again before use if you don't use it right away.
Nutrition
Serving: 1/4 of batchCalories: 14kcalCarbohydrates: 1gFat: 1gPolyunsaturated Fat: 1gSodium: 58mg
Tried this recipe?Let us know how it was!