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–+ servings
Keto Kung Pao Chicken

Keto Kung Pao Chicken

Full of veggies, tender chicken and full flavored sauce, this keto kung pao chicken is a great all in one dinner with easy cleanup!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 362 kcal

Equipment

Ingredients
  

  • 1 pound chicken thighs cubed
  • 1 tablespoon olive oil
  • 1 small red bell pepper cut into 1 inch pieces
  • 2 stalks celery sliced
  • 1 red onion cut into 1 inch pieces
  • 1/4 cup peanuts

Sauce

Instructions
 

  • Add olive oil to a large skillet and heat over medium-high heat.
  • Add the chicken to the skillet and cook until almost done, stirring often.
  • Add the pepper, celery and onion to the skillet when the chicken is almost cooked through.
  • Continue cooking and stirring until the chicken is thoroughly cooked.

Sauce

  • Meanwhile prepare sauce as instructed (super easy)
  • Pour the sauce over the chicken and veggies. Mix well.
  • Cook an additional 3 minutes or until the sauce has reduced.
  • (optional) Sprinkle xanthan gum over the chicken and stir until the sauce is thicker.

Video

Nutrition

Serving: 1Calories: 362kcalCarbohydrates: 8gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 145mgSodium: 311mgFiber: 2gSugar: 3g
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