Keto Italian Dressing
Stick to the basics with common ingredients, yet crazy good taste, with this keto Italian dressing recipe! Perfect for your salad or as a meat marinade!
Equipment
Ingredients
- 1/2 cup olive oil
- 1/4 cup tablespoons red wine vinegar
- 2 teaspoons Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- optional 1/4 teaspoon low carb granulated sweetener
Instructions
- In a small bowl, add all ingredients and whisk together.
- I like to add to a mason jar, tightly seal the lid and shake for 30 seconds.
- Store in an airtight container.
Nutrition
Serving: 1tablespoonCalories: 81kcalFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 89mg
Tried this recipe?Let us know how it was!