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A white bowl filled with creamy Peppered Keto Gravy sits on a wooden table next to a striped blue and white cloth. A spoon and a small pile of dried herbs are visible beside the bowl.

Keto Gravy

A thick, delicious peppered keto gravy that will bring your meats and keto biscuits to life! Quick and easy to make!
4.44 from 57 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 111 kcal

Equipment

Ingredients
  

  • 2 cups beef bone broth
  • 2 tablespoons butter
  • 1 1/2 teaspoons medium ground pepper not coarse, not fine
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon Italian Seasoning
  • 1/4 cup heavy whipping cream
  • 1 teaspoon xanthan gum

Instructions
 

  • Add bone broth, butter, pepper, garlic powder, Italian Seasoning to a medium saucepan. Heat over medium heat to melt butter.
  • When the butter is melted, add heavy whipping cream and xanthan gum and briskly whisk until it reaches a soft boil and begins to thick. About 3-5 minutes. It is ok if chunks form initially, the whisking will take care of that.
  • Turn heat down to simmer and continue to simmer for 10 minutes, stirring often.

Nutrition

Serving: 2tablespoonsCalories: 111kcalProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 33mgSodium: 61mg
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