Combine the coconut milk, coconut oil, almond butter, maple syrup and cocoa powder in a saucepan over medium low heat.

Stir to combine and cook until the mixture is smooth.

Remove from the heat and stir in the vanilla.

Layer the mixture in a well greased 9x9 baking dish. For thicker fudge, a loaf pan can be used.

Let the fudge cool to room temperature, then chill for 3+ hours prior to slicing and serving.