Keto Frozen Yogurt - Trina Krug

Go Back

Recipe Image

Equipment

–+ servings

Smaller Normal Larger

Mini Keto Frozen Yogurt topped with fresh raspberries and blueberries on a slate blue plate, with more berries in a bowl in the background.

Keto Frozen Yogurt

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings

Equipment

Wholesome Yum Monk Fruit Sweetener With Allulose

Ingredients

Cupcake liners
1 cup plain Greek yogurt
3 tablespoons low carb powdered sugar substitute
1 teaspoon vanilla extract
⅓ cup fresh blueberries
⅓ cup fresh raspberries

Instructions

Line a muffin tin with 6 cupcake liners.
In a medium bowl, add the yogurt, sweetener, and vanilla.
Add mixture to cupcake liners, evenly.
Press the fresh fruit into the top of each filled cup.
Freeze the cups until the yogurt is firm. Serve cold.

Tried this recipe?Let us know how it was!