Preheat the oven to 375 degrees.

Cut the fish fillets into fish stick sized pieces.
Place the almond flour, garlic powder, plus salt and pepper to taste in a shallow bowl or plate, then stir to combine.

Add the pork rind crumbs and parmesan cheese to a shallow dish or plate, then stir to combine.

In a small bowl, beat together the egg and heavy whipping cream.

One at a time, toss the fish sticks in the almond flour mixture.

Next, submerge the sticks in the egg mixture.

Finally, toss the fish sticks in the pork rind and Parmesan mixture and place them on a baking rack over a large baking sheet.

Place the fish sticks in the oven and bake for 18-20 minutes until cooked through and crispy.

Serve with your sugar free ketchup or your favorite keto friendly dipping sauce.