Keto Egg Roll in a Bowl
This Keto Egg Roll in a Bowl dish is the perfect dinner to eat on its own or roll up in a thin keto wrap. Authentic flavor without the carbs.
Equipment
Ingredients
- 1/2 tablespoon olive oil
- 1 lb ground pork
- 1/4 of a small purple onion roughly chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 14 ounce pack coleslaw with carrots
- 2 tablespoons chicken broth
- 1.5 tablespoon "No Soy" sauce or coconut aminos divided
- sriracha sauce is to taste
Instructions
- Add olive oil to large pan over medium heat.
- Add ground pork and cook thoroughly. Break up any large pieces.
- Push the meat to one side of the pan and add the purple onion, garlic powder and ground ginger. Mix spices with onion.
- Saute just until onion is soft, about 3 minutes.
- Mix onion mixture with meat mixture.
- Add half of the coconut aminos and Sriracha to taste. Mix well.
- Add the coleslaw to the pan, drizzle the chicken broth over it then the remaining coconut aminos sauce. Add more Sriracha as desired.
- Saute until the coleslaw is completely soft, usually about 10 minutes. Add additional coconut aminos and/or Sriracha to taste.
Video
Nutrition
Serving: 1Calories: 389kcalCarbohydrates: 5gProtein: 30gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 15gCholesterol: 109mgSodium: 214mgFiber: 1gSugar: 3g
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