Preheat oven to 350 degrees F.

Grease baking sheet with oil of your choice (I like coconut oil).

In a large bowl, mix together almond flour, cocoa, monkfruit, baking powder, and salt until well combined.

Add melted butter and mix until crumbly (about 10 seconds). Let it sit for a few minutes to cool down the butter.

In a small bowl, beat together egg, vanilla, and liquid stevia.

Add egg mixture to almond flour mixture, and mix well.

Add mixture equally to donut molds. Fill about 1/2 way. It should make around 9.

Bake for 15-17 minutes or until center passes toothpick test.

Let cool.

Once cool, flip onto a wire rack or plate of choice. They should come out pretty easy. If you used silicone molds like I did, then you just pull the mold sides out slightly, and they slide right out!

Mix all ingredients in a small bowl and let sit for a few minutes to thicken if needed.

Glaze donuts.

Serve and enjoy!