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A gray plate with four deviled eggs, each topped with a small gherkins pickle slice. In the background, there are two decorative gourds and a striped cloth napkin.

Keto Deviled Eggs

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Prep Time 25 minutes
Total Time 25 minutes
Servings 6
Calories 92 kcal

Ingredients
  

  • 6 eggs cooled and hard boiled
  • cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • Squeeze fresh lemon juice
  • 2 teaspoons paprika
  • Salt to taste
  • optional mini gherkins if you want them to be pumpkin themed for the holidays

Instructions
 

  • Peel the hard boiled eggs and slice them in half lengthwise.
  • Remove the yolks from the eggs and put them into a medium bowl.
  • Mash the egg yolks and get as many clumps out as possible.
  • Add the mayonnaise, mustard, lemon juice, paprika, and salt to taste to the bowl with the egg yolks.
  • Stir and continue mashing until smooth.
  • Pipe the egg mixture into the center of the hard boiled egg whites.
  • (optional) To complete the pumpkin look, cut the tips of the ends off of the gherkins, and place them onto the eggs to form the stem of the “pumpkin”.

Nutrition

Serving: 1Calories: 92kcalCarbohydrates: 2gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 111mgSodium: 171mgSugar: 1g
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