Keto Cupcakes
These beautiful keto cupcakes are the perfect treat for Mother's Day, Birthdays or any celebration that you want a moist and delicious treat!
Equipment
Ingredients
Cake
- 1 1/2 cups almond flour
- 1/2 cup low carb powdered sweetener
- 3 teaspoons baking powder
- 4 tablespoons butter unsalted and softened
- 3 ounces cream cheese softened
- 3 eggs
- 2 teaspoons vanilla extract
Icing
- 6 ounces cream cheese softened
- 6 tablespoons butter unsalted and softened
- 1/3 cup low carb granular sweetener
- 1 teaspoons vanilla extract
- Safe food coloring
Instructions
Cake
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine all the ingredients for the cake, and blend on high until smooth and creamy.
- Place cupcake liners in the sections of a muffin tin, and fill each one almost to the top.
- Bake for 20-25 minutes until browned and cooked through completely.
- Let the cupcakes cool to room temperature.
Icing
- Add all the ingredients for the icing to a mixing bowl, and blend until smooth and fluffy.
- Separate the icing into 3 separate bowls, and place a few drops of different food coloring into each bowl. Stir to combine.
- Add spoonfuls of each of the colored icings to a piping bag or decorator tool, and pipe the icing onto the top of the cupcakes. The colors will meld as you pipe the icing.
Nutrition
Serving: 1Calories: 349kcalCarbohydrates: 6gProtein: 8gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 16gCholesterol: 125mgSodium: 277mgFiber: 2gSugar: 2g
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