• Preheat oven to 375 degrees.
• Lightly grease baking sheet with your choice of grease (I use coconut oil).

Base recipe

• In a large bowl, beat cream cheese, butter, monkfruit, egg, vanilla extract and almond extract with a hand beater. Make sure it is well blended.
• In a medium bowl, mix together almond flour, baking powder and salt.
• Add almond flour mixture to cream cheese mixture and continue beating with hand beater.
• The mixture will be sticky. Form a large ball and just manipulate it a bit and it loses the stickiness.
• Form 1 inch ball and place on prepared baking sheet. Flatten just a tad so they are flat on the top yet still very thick.
• Bake for 11 minutes or until the bases just starts to get brown.
• Allow to mostly cool on the baking sheet and then move to cooling rack.

Toppings

• Play around! I sprinkled some with cinnamon, some with powdered erythritol and put a few Lily's chocolate chips on others!