Keto Chocolate Muffins
Equipment
Ingredients
- 2 cups almond flour
- ½ cup unsweetened almond milk
- 2 large eggs
- 1 teaspoons vanilla extract
- ⅓ cup low carb powdered sugar substitute
- ¼ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- ⅓ cup Lily’s baking chips
Instructions
- Preheat the oven to 350 degrees.
- Combine all of the ingredients except for the baking chips in a mixing bowl. Blend on high until well combined.
- Fold the baking chips into the batter to combine well.
- Line 8 cups of a muffin tin with cupcake liners.
- Fill each cupcake liner ⅔ of the way full.
- Bake for 30 minutes, let cool and serve.
Nutrition
Serving: 1Calories: 212kcalCarbohydrates: 8gProtein: 8gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 13gCholesterol: 47mgSodium: 298mgFiber: 4gSugar: 2g
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