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A frothy iced coffee topped with whipped cream and caramel drizzle sits beside a small jug of milk. In the background, there are scattered coffee beans and a plate of cookies.

Keto Caramel Iced Coffee

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Prep Time 10 minutes
Servings 1
Calories 86 kcal

Ingredients
  

  • 2 tablespoons ground coffee brewed into a strong cup of coffee
  • 1 cup unsweetened almond milk
  • 1 tablespoon sugar-free caramel sauce
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • Whipped cream optional, for topping

Instructions
 

  • Brew a strong cup of coffee using your preferred method and allow it to cool completely.
  • Fill a glass with ice cubes, then pour the cooled coffee over the ice. Add unsweetened almond milk to achieve your desired creaminess.
  • Stir in one tablespoon of low-sugar caramel sauce and half a teaspoon of vanilla extract, ensuring everything is well mixed.
  • Top the drink with a generous dollop of whipped cream. For an extra touch, drizzle a small amount of caramel sauce over the whipped cream if desired.
  • Serve immediately and enjoy your refreshing, low-carb caramel iced coffee.

Nutrition

Serving: 1 glassCalories: 86kcalCarbohydrates: 1gProtein: 1gFat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 358mgPotassium: 3mgFiber: 1gSugar: 1gCalcium: 300mg
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