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A serving of creamy Keto Cabbage Au Gratin topped with golden melted cheese, and a sprig of fresh thyme, presented on a white plate.

Keto Cabbage Au Gratin

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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 428 kcal

Ingredients
  

  • 1 head cabbage cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh thyme
  • 1 ½ cups heavy whipping cream
  • 4 ounces shredded gouda cheese
  • Bacon pieces and Parmesan for garnish
  • Salt and pepper to taste

Instructions
 

  • Heat the oven to 350 degrees and grease a 9x13 baking dish.
  • Add the cabbage to a baking dish. Drizzle with olive oil and season with salt and pepper
  • Bake for 40 minutes.
  • While the cabbage is baking, add the butter to a skillet over medium heat, and saute the onions until softened.
  • Add in the garlic and saute for 30 more seconds or until fragrant.
  • Pour in the heavy whipping cream, Italian seasoning, fresh thyme and salt and pepper to taste. Simmer until the sauce thickens and then remove from heat.
  • Pour the sauce over the roasted cabbage and bake for another 30 minutes.
  • Top with the cheese and broil for 2-3 minutes.
  • (optional) Garnish with bacon pieces, Parmesan cheese and chopped parsley.

Nutrition

Serving: 1Calories: 428kcalCarbohydrates: 10gProtein: 12gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 105mgSodium: 380mgFiber: 4gSugar: 3g
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