In a skillet, add the eggs and scramble over medium high heat until cooked to your liking.

Add the bacon, and salt and pepper to taste.

Place a large keto tortilla onto a flat surface and cut a slit in the middle of the bottom of it, going up to the center of the tortilla (see pictures).

In the bottom right corner of the tortilla, place a layer of guacamole.

In the top right side of the tortilla, add some of the egg mixture.

Place a layer of salsa in the upper left corner of the tortilla, and finally, a layer of cheese in the bottom left corner.

Fold the fourth with the guacamole on it, up and onto the egg section (see pictures).

Continue to fold the tortilla onto the salsa and then onto the cheese section until you have a layered tortilla in the shape of a triangle.

Add the olive oil to a skillet and heat over medium heat. Toast the tortilla evenly on both sides until browned and crispy.

Serve with your choice of toppings.