Preheat the oven to 350 degrees.

In a mixing bowl, combine the ingredients for the donuts, and blend on high until well combined.

Slightly wet your hands, and form the dough into 5 even sized balls. Flatten the balls into solid donut shapes without the holes in the center, and place on a parchment lined baking sheet.

Bake for 20-25 minutes until lightly browned and cooked through.

Let the donuts cool.

Use a sturdy straw to poke a hole through the side and about ⅔ of the way through each donut, wiggle the straw around back and forth so that it creates a hole in the center of the donut that can be filled. Be careful not to go all of the way through to the other side of the donut.

Mix the ingredients for the filling together until soft to firm peaks are formed.

Pipe the filling into the center of each donut carefully.

Place the baking chips and coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.

Dip the top of each donut into the chocolate glaze, and place back on a parchment lined baking sheet.

Place the donuts into the freezer to allow the chocolate to set for 15 minutes before serving.