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A wooden box filled with Keto Blueberry Muffins sits on a colorful floral-patterned cloth. One muffin is placed in front of the box on a rustic wooden surface, surrounded by scattered fresh blueberries. The muffins are golden and have visible blueberries peeking through.

Keto Blueberry Muffins

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 284 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the ingredients with the exception of the blueberries to a mixing bowl, and blend on high until smooth and creamy.
  • Fold the blueberries gently into the batter.
  • Fill 8 cupcake liners to the top with the batter.
  • Bake the muffins for 20-25 minutes until golden brown and cooked through.

Nutrition

Serving: 1Calories: 284kcalCarbohydrates: 10gProtein: 9gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 20gCholesterol: 75mgSodium: 152mgFiber: 4gSugar: 4g
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