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A loaf of Keto Blueberry Bread rests on a cooling rack atop a white wooden surface. Three slices are cut from the loaf, revealing blueberries throughout the bread. A small glass bowl filled with fresh blueberries is placed beside the bread.

Keto Blueberry Bread

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 16
Calories 197 kcal

Equipment

Ingredients
  

  • 5 eggs
  • 2 1/4 cups keto flour
  • 2/3 cup low carb granular sweetener
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons heavy whipping cream
  • 3 tablespoons butter room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup blueberries

Instructions
 

  • Preheat your oven to 350 degrees F and line a loaf pan with parchment paper.
  • In a medium bowl, add eggs, vanilla, baking powder, and sweetener. Beat with hand mixer until frothy.
  • Add the butter and cream until well incorporated.
  • Once well combined, add in homemade keto flour. Continue mixing.
  • Fold in the blueberries carefully.
  • Add batter to prepared loaf pan. Cook for 40-50 minutes. Start checking for doneness around 35 minutes.
  • Check with a toothpick to make sure it is cooked through.
  • Let rest for about 15 minutes before slicing.

Nutrition

Serving: 1Calories: 197kcalCarbohydrates: 8gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 89mgSodium: 115mgFiber: 3gSugar: 4g
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