Add the ingredients for the bread to a large bowl.

Whisk together until well blended, then divide between two small, square, well-greased, microwave-safe Tupperware containers.

Cook each one in the microwave for 90 seconds. Allow the bread to rest for a minute or two before removing from the container.

Toast the breast as desired.

Add salt and pepper to taste to the mashed avocado.

Spread the avocado mixture onto the toast, then set aside.

Heat the olive oil or butter in a skillet over medium high heat on the stove. Once hot, fry two eggs in the heated skillet.

Top each piece of toast with a fried egg and a slice of bacon.