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A close-up of several Keto Almond Butter Cookies stacked on a white marble surface. The cookies have a golden-brown color and a crisscross fork pattern on top. The background is a textured dark blue surface.

Keto Almond Butter Cookies

4.61 from 61 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 107 kcal

Equipment

Ingredients
  

  • 1 cup unsweetened almond butter
  • 1 large egg
  • 1/2-2/3 cup Swerve brown sweetener depending on sweetness preference

Instructions
 

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Add almond butter, egg and brown sweetener to a medium bowl. Mix well.
  • With a small ice cream scoop or cookie scoop, scoop about a tablespoon sized amount of dough and plop onto the prepared baking sheet. The cookies expand while cooking so leave room between cookies.
  • Using a fork, score the cookies (press down lightly in a criss-cross pattern).
  • Bake for 10-13 minutes or until lightly golden brown.

Nutrition

Serving: 1Calories: 107kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 12mgSodium: 6mgFiber: 2gSugar: 1g
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