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A plate of spicy chicken wings garnished with chopped green onions and red chili peppers. The wings are served on white parchment paper in a dark glass dish, placed on a wooden table.

Hot Chicken Wings Recipe

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Prep Time 5 minutes
Cook Time 18 minutes
Servings 4
Calories 816 kcal

Ingredients
  

  • 25 chicken wings wings and drummettes
  • 2 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon ground Szechuan pepper
  • 2 teaspoons salt
  • 2 chili peppers or more, to taste
  • ¼ cup avocado oil
  • 2 tablespoons Tabasco
  • 1 chili pepper for topping
  • 2 stems green onions

Instructions
 

For Oven:

  • Preheat oven to 350°F.
  • In a large bowl, combine all ingredients except the topping chili pepper and green onions. Toss until wings are fully coated.
  • Line a baking sheet with parchment paper and arrange the wings in a single layer.
  • Bake for 50 minutes, until fully cooked and crispy.

For Air Fryer:

  • Place wings in air fryer basket in a single layer. Cook at 400°F for 9 minutes. Flip, then cook an additional 9 minutes.
  • Once done, chop the remaining chili pepper and green onions. Toss with the hot wings and serve immediately.

Nutrition

Serving: 1 portionCalories: 816kcalCarbohydrates: 5gProtein: 56gFat: 63gSaturated Fat: 15gPolyunsaturated Fat: 13gMonounsaturated Fat: 29gCholesterol: 231mgSodium: 1624mgPotassium: 686mgFiber: 3gSugar: 1gVitamin A: 3542IUVitamin C: 23mgCalcium: 65mgIron: 5mg
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