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A rectangular white dish contains a serving of glazed Honey Garlic Salmon topped with sesame seeds. The salmon is placed on a bed of green Brussels sprouts, all drizzled with a sauce. A gray cloth is partially visible in the background.

Honey Garlic Salmon with Brussels Sprouts (Keto and Paleo Friendly)

5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 651 kcal

Equipment

Ingredients
  

  • 1 pound salmon cut into 4 filets
  • 1 pound Brussels sprouts cut in half
  • 2 tablespoons olive oil
  • 3 tablespoons coconut aminos
  • 3 teaspoons minced garlic
  • ¼ cups raw honey use sugar free honey for keto
  • Squeeze of fresh lemon juice
  • Salt and pepper to taste

Instructions
 

  • Steam the brussels sprouts until they are a crisp tender.
  • On the stove, add the olive oil to a large skillet over medium high heat.
  • Season the salmon with salt and pepper to taste, and place meat-side down into the heated oil in the skillet.
  • Sauté for 4 minutes, flip, and sauté another 2-3 minutes.
  • In a small bowl, combine the coconut aminos, honey, lemon juice, and minced garlic.
  • Add the brussels sprouts to the skillet with the salmon.
  • Pour the sauce on top.
  • Cover the skillet and sauté until the sauce has thickened and the brussels sprouts are tender.

Nutrition

Serving: 1Calories: 651kcalCarbohydrates: 33gProtein: 51gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 23gCholesterol: 154mgSodium: 416mgFiber: 3gSugar: 23g
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