Homemade Gluten Free Bread (Paleo Friendly)
Equipment
Ingredients
- 2 cups almond flour
- ¼ cup psyllium husk powder
- ⅓ cup arrowroot powder
- 1 teaspoon baking powder
- 6 tablespoons butter melted
- 4 large eggs
- 1 teaspoons apple cider vinegar
- ⅓ cup unsweetened almond milk
- Pinch of salt
Instructions
- Preheat the oven to 350 degrees.
- Add all the ingredients to a large mixing bowl.
- Mix until well-blended and smooth, then spread the batter into a well-greased loaf pan.
- Bake for 40-45 minutes until cooked through.
- Allow the loaf to cool slightly before slicing.
Nutrition
Serving: 1Calories: 198kcalCarbohydrates: 8gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 77mgSodium: 122mgFiber: 5gSugar: 1g
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