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Close-up of a juicy, sliced Grilled Tri Tip on a wooden cutting board. The meat is cooked to medium-rare with a pink interior and a slight outer char, with natural juices pooling around it. A blurred piece of steak is visible in the background.

Grilled Tri Tip

This grilled tri tip is perfect for dinner year round! Tender, juicy and flavorful. Freezes well and as an added bonus - it is gluten free and low carb!
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Calories 411 kcal

Equipment

Ingredients
  

Instructions
 

  • Add olive oil, No Soy sauce (or coconut aminos), lemon juice, Worchetire, dijon mustard, pepper and minced garlic to a large glass baking dish.
  • Whisk very well until ingredients are well combined.
  • Place tri tip in the glass baking dish and mix well.
  • Marinate for at least 30 minutes.
  • Start grilling!
  • We use a Traeger and the cooking time was about 12 minutes per side. Your grill may vary, so make sure it is properly cooked before consuming it!

Nutrition

Serving: 1Calories: 411kcalCarbohydrates: 2gProtein: 51gFat: 21gCholesterol: 157mgSodium: 890mgSugar: 1g
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