Combine all of the ingredients except for the jam in a mixing bowl, and blend until a smooth dough has formed.

Place the dough into a bowl, and freeze to chill for 15 minutes.

Preheat the oven to 350 degrees.

Form the chilled dough into 16 even sized balls, and place them onto a parchment or silpat lined baking sheet.

Use your thumb, the back of a melon baller or other object to press an indentation into the center of each cookie.

Place ¼ tsp of the jam into the center of each cookie.

Bake for 10-12 minutes until they are cooked completely through.

Let the cookies cool to room temperature before serving.