Gluten Free Peanut Butter Oatmeal Cookies
Look no further for a delicious and healthy treat! These gluten free peanut butter oatmeal cookies come packed with chocolate chips and burst with flavor!
Equipment
Ingredients
- 2 eggs room temperature
- ½ cup low carb brown sweetener packed
- ½ cup low carb granulated sweetener
- 2 cups natural peanut butter no sugar added
- 1 cup gluten-free quick oats
- 2 teaspoons baking powder
- pinch of sea salt
- 1/2-3/4 cup chocolate chips I use Lily's Baking Chips
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Add eggs, brown sweetener and regular sweetener to a large bowl. Using hand beaters, cream together.
- Add peanut butter, baking powder and salt to the large bowl and mix well with a spatula.
- Fold in quick oats and continue to mix well.
- Finally, fold in chocolate chips.
- Using a cookie scoop (or a large spoon), scoop dough onto baking sheet about 2 inches apart as they will spread during baking.
- Bake for 11-13 minutes.
- Remove from the oven and let cool for 2-3 minutes. Place cookies on a wire rack to continue cooling.
Nutrition
Serving: 1Calories: 136kcalCarbohydrates: 8.5gProtein: 5gFat: 9.5gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 20mgSodium: 70mgFiber: 2.5gSugar: 0.5g
Tried this recipe?Let us know how it was!