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A batch of Peanut butter drizzled Gluten-Free Peanut Butter Bars sits on a black wire cooling rack. The bars are cut into rectangular pieces, showcasing a crumbly texture, and a bowl with a spoon partially filled with peanut butter sauce is visible in the lower left-hand corner.

Gluten Free Peanut Butter Bars

These low carb, gluten free peanut butter bars are the perfect snack that doubles as a dessert. Thick, chewy and oh so satisfying!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 151 kcal

Equipment

Ingredients
  

Bars

Drizzle

Instructions
 

  • Grease a baking dish (pie pan or 8x8 dish) and preheat the oven to 350F.
  • Add In a mixing bowl, combine the wet ingredients. Mix the oil with the peanut butter and vanilla. Add the eggs to this mixture.
  • Next, add the sweetener and flour and mix until combined. Don’t overmix.
  • Spread in your baking dish and bake at 350F for approximately 25 minutes. It won’t get super brown.
  • Allow the bars to cool in the pan before adding the drizzle.

Drizzle

  • In a bowl mix the peanut butter and sweetener with water until it is a consistency that can be drizzled on the peanut butter bars.
  • Then drizzle away!

Video

Nutrition

Serving: 1Calories: 151kcalCarbohydrates: 9gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 23mgSodium: 39mgFiber: 1gSugar: 1g
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