Gluten Free Chili
This delicious and easy homemade gluten free chili is not only low carb, but it packs quite the flavor! Uses common pantry staples and has easy substitutions!
Equipment
Ingredients
- 1 can 29 ounce tomato Sauce (or 4 cans of 8 ounce tomato sauce)
- 1 can 10 ounce rotel (or fire roasted tomatoes with green chilies)
- 1 can 10 ounce pinto beans
- 1 can 10 ounce kidney beans
- 1 can 10 ounce black beans
- 1 can 10 ounce fire roasted tomatoes
- 2 packets gluten free chili seasoning
- 2 pounds ground beef
- 1 pound ground sausage
Instructions
- Add all ingredients except ground beef and ground sausage to a crockpot and mix well.
- Cook on low for 3 hours.
- At the 3 hour mark (ish), add ground beef to a large frying pan and brown over medium-high heat.
- Add browned ground beef to the crockpot.
- In the same frying pan, add ground sausage and brown as well.
- Add ground sausage to the crockpot and mix it all together.
- Serve immediately or continue cooking for up to 30 minutes.
- Don't let it cook for too much longer after putting in the cooked meat because the meat will get chalky.
Nutrition
Serving: 1Calories: 655kcalCarbohydrates: 26gProtein: 47gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 148mgSodium: 1218mgFiber: 5gSugar: 10g
Tried this recipe?Let us know how it was!