Gluten Free Banana Bread
This lower carb, guten free banana bread has every bit of flavor that you'd expect from banana bread. You'll definitely be back for seconds!
Equipment
Ingredients
- 1 cup sweetener monkfruit or coconut sugar are my choices
- 1/2 cup olive oil
- 2 eggs beaten
- 2 tablespoons almond milk
- 1 cups Gluten Free baking flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 mashed bananas
Instructions
- Preheat oven to 350 degrees.
- Grease and flour a bread baking pan.
- Add sweetener, olive oil, eggs and almond milk to a medium bowl. Cream with hand beaters.
- Add flour, baking soda, salt and mashed bananas and continue mixing until well combined.
- Add mixture to prepared pan and bake for 75-80 minutes or until the center is done. After about 60 minutes, I like to check the center every 10 minutes or so until it is done!
- Make sure to do a toothpick test to make sure the center is done.
- Let cool for at least 10 minutes before removing from the bread pan.
Nutrition
Serving: 1Calories: 69kcalCarbohydrates: 15gProtein: 2gFat: 1gPolyunsaturated Fat: 1gCholesterol: 31mgSodium: 101mgFiber: 1gSugar: 9g
Tried this recipe?Let us know how it was!