Combine the Mozzarella and cream cheeses in a microwave safe bowl. Heat at 30 second intervals until the cheeses have melted and are well combined into a dough.

Add the almond flour, 3 tablespoons sweetener and baking powder to a mixing bowl with the cheese dough, and knead thoroughly with your hands until a well combined dough has formed.

Place the egg and vanilla extract into the mixing bowl, and blend the mixture well using a paddle attachment on the mixer.

Put the dough into the freezer to chill for 30 minutes.

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Form the dough into 16 evenly sized balls of dough, placing them onto the parchment lined baking sheet.

Bake for 15-20 minutes until golden brown and cooked through. Let the donut holes cool completely.

Mix together the glaze ingredients, and dip each donut hole into the glaze, placing them back onto the parchment lined baking sheet to set for 15 minutes before serving.