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–+ servings
A rustic pan filled with cooked shrimp garnished with fresh herbs and lime wedges, placed on parchment paper. The shrimp are golden brown, and the setup is on a textured dark surface.

Garlic Shrimp (Keto-Friendly)

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Prep Time 10 minutes
Cook Time 5 minutes
Servings 3
Calories 165 kcal

Ingredients
  

Instructions
 

  • Pat shrimp dry and toss them in a bowl with the salt, pepper, garlic powder, onion powder, and paprika. Mix to coat evenly.
  • Heat the butter-flavored coconut oil in a large skillet over medium heat.
  • Add minced garlic and cook for 30 seconds until fragrant.
  • Add the shrimp and sauté for 2–3 minutes per side, or until pink and opaque.
  • Stir in chopped parsley right before removing from heat. Serve immediately.

Notes

Possible Substitutions:

  • Shrimp → Substitute with scallops, lobster, or firm white fish

Nutrition

Serving: 10 shrimpCalories: 165kcalCarbohydrates: 3gProtein: 18gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 140mgSodium: 495mgPotassium: 298mgFiber: 1gVitamin A: 588IUVitamin C: 8mgCalcium: 76mgIron: 1mg
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