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Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

This Garlic Parmesan Asparagus recipe produces the most perfect, crispy, and cheesy asparagus around! A tasty side dish that will make any dinner better!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 77 kcal

Equipment

Ingredients
  

  • 1 lb asparagus spears rinsed
  • 1/4 cup parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Cut woody ends off asparagus and place on a baking sheet.
  • Mince garlic and combine in a bowl with olive oil, salt, and pepper.
  • Spread onto asparagus.
  • Add shredded parmesan cheese over the asparagus.
  • Bake for 12-15 minutes or until asparagus are fork tender and the parmesan cheese is lightly browned.

Nutrition

Serving: 1Calories: 77kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 4mgSodium: 350mgFiber: 2gSugar: 1g
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