In a medium bowl, mix egg, egg yolk, coconut flour and Italian seasoning. Beat with a fork until well combined. Set aside.

In a microwave safe bowl, melt Mozzarella and cream cheese (about 60-90 seconds).

Add cheese mixture to egg mixture. USE YOUR CLEAN HANDS! Squish between your fingers until well combined.

Put in fridge for 10-20 minutes until cold.

Meanwhile, boil water in a large pot.

Place balls into boiling water. After a few minutes, they will rise to the top.

Once they all have risen to the top, remove from water.

In a large pan, heat butter and garlic powder over medium heat.

Place balls into pan and saute each side until golden.

Serve warm!