Preheat oven to 400 degrees.

Line a baking sheet with parchment paper.

In a large bowl, mix all ingredients.

Use your hands and get everything combined really well. Using a spatula just doesn't do the job.

Roll into large balls (about 1.5-2 inches). Makes about 14 large balls.

Coat balls in toasted almond flour (see notes above).

Place balls on baking sheet and bake for 25 minutes (or until fully cooked).