Preheat oven to 350 degrees.

Prepare baking sheet with your choice of oil (I use coconut oil).

Add almond flour, coconut flour, cocoa, monkfruit, baking powder and xanthan gum to a medium bowl. Mix well with spatula.

Add melted butter and continue mixing.

Add egg, vanilla and chocolate chips (2-4 tablespoons depending on your preference). Finish mixing.

Make 15 1-inch balls and place on cookie sheet.

Using a spoon, very gently press down just a tad. You still want them thick. They will not spread out like the average cookie.

Bake for 9-10 minutes and let cool on a wire rack.