1. In a small bowl, melt butter in microwave (or in a sauce pan over the stove if you prefer).

2. Add heavy whipping cream, powdered sweetener, peppermint extract and coloring. Mix well.

3. Add to molds, about 3/4 (a touch more) full.

4. Freeze for 30 minutes to until set.

1. In a small bowl, melt chocolate in butter in microwave (or in a sauce pan over the stove if you prefer). Stirring every 30 seconds.

2. Add powdered sweetener and mix well.

3. Add chocolate to molds until it reaches the top.

4. Freeze for 30 more minutes or until set.

5. Serve frozen!