Chocolate Chip Pumpkin Pecan Bars
Equipment
Ingredients
Crust
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons brown low carb sweetener
- 4 tablespoons butter melted
Filling
- 2 eggs beaten
- 1/3 cup pumpkin puree
- 1/4 cup low carb granular sweetener
- 1 tablespoon butter melted
- 1/2 teaspoon vanilla extract
- 1/2 cup Lily's chocolate chips
- 3/4 cup coarsely chopped pecans
Instructions
- Preheat oven to 350 degrees F and grease an 8x8 glass baking dish.
Crust
- Add almond flour, coconut flour, butter and brown sweetener in a small bowl. Mix together with a spatula until well combined.
- Add crust dough to prepared baking and press down evenly.
- Bake for 14 minutes or until the edges begin to get golden brown.
- Set aside and prepare filling.
Filling
- In a medium bowl, add eggs, pumpkin puree, sweetener, butter and vanilla extract. Whisk until well combined.
- Add in chocolate chips and pecans. Continue mixing until well combined.
- Bake for 30-35 minutes.
- Set aside to cool and fully set. At least 60 minutes.
- Serve and enjoy!
Nutrition
Serving: 1Calories: 108kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 42mgFiber: 1gSugar: 3g
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