Chocolate Chip Keto Banana Bread
Ingredients
Dry Ingredients:
- 2 ½ cups almond flour
- 1.5 teaspoons baking powder
- ½ teaspoon baking soda
- Pinch of salt
- ¾ cup low carb brown sweetener
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Wet Ingredients:
- 3 eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1.5 tablespoons banana flavoring
Add-in:
Instructions
- Preheat the oven to 350°F.
- In one bowl, whisk together all dry ingredients. In a second bowl, mix the wet ingredients thoroughly.
- Pour the wet ingredients into the dry and stir with a silicone spatula until fully combined. Fold in the chocolate chips.
- Line a loaf pan with parchment paper. Pour the batter into the pan and spread evenly.
- Bake for 50 minutes. Let cool completely before slicing and serving.
Notes
Possible Substitutions:
- Coconut oil → butter or ghee
- Almond flour → hazelnut flour or another nut-based flour
- Almond milk → coconut milk or other nut milk
- Apple cider vinegar → lemon juice or white vinegar
- Sugar-free chocolate chips → chopped 100% baking chocolate
Nutrition
Serving: 1 sliceCalories: 281kcalCarbohydrates: 9gProtein: 10gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 61mgSodium: 182mgPotassium: 26mgFiber: 4gSugar: 1gVitamin A: 90IUVitamin C: 0.01mgCalcium: 139mgIron: 2mg
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