Chocolate Chia Seed Pudding (Vegan | Gluten Free) - Trina Krug

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A jar filled with chocolate chia seed pudding is garnished with shredded coconut and chocolate chips. The jar is placed on a light-colored surface with scattered chocolate chips around it. A blue cloth is seen in the background.

Chocolate Chia Seed Pudding (Vegan | Gluten Free)

4.67 from 6 votes

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Prep Time 10

Total Time 10

Servings

Calories 176 kcal

Equipment

Ingredients

1 cup unsweetened vanilla almond milk
¼ cup chia seeds
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons regular or sugar free maple syrup sugar free for low carb
Vegan dark chocolate chips for garnish
Shredded coconut for garnish

Instructions

Add the almond milk, chia seeds, cocoa powder, vanilla extract, and maple syrup to a mixing bowl. Whisk to combine thoroughly.
Cover the mixing bowl and place it into the fridge to chill for 4 hours to overnight. Make sure it has set before serving.
Top with dark chocolate chips and coconut flakes for garnish if desired.

Nutrition

Serving: 1Calories: 176kcalCarbohydrates: 17gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 37mgFiber: 10g

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