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A slice of Carnivore Pizza with melted cheese, pepperoni, and ground meat being lifted from the whole pie, showcasing the gooey cheese stretch.

Carnivore Pizza

5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 584 kcal

Ingredients
  

Crust

  • 1 pound ground turkey or ground chicken
  • 2 eggs
  • 1/4 cup pork rinds
  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons butter melted and divided
  • optional 1 teaspoon Italian seasoning

Pizza Sauce

  • 1/4 cup bone broth
  • 1/4 cup shredded Parmesan cheese
  • 4 ounce cream cheese

Optional Toppings

  • 1 1/4 cup shredded Mozzarella cheese
  • 1/2 pound ground pork
  • Pepperoni

Instructions
 

Crust

  • Preheat oven to 375 degrees and line a baking sheet or pizza stone with parchment paper.
  • Add all ingredients for the crust (only 2 tablespoons of butter) into a medium bowl. Using a hand beater, mix ingredients until well combined.
  • Put the mixture onto the prepared baking sheet and flatten into a circle about 1/4 inch thick. Bake for 30-35 minutes until the top just begins to brown slightly.
  • While baking the crust, brown the ground sausage topping if using.
  • Remove the crust from the oven and paint the remaining tablespoon of butter (and optional seasoning) onto the crust. Bake for 5-10 more minutes.

Assembly

  • Add pizza sauce ingredients to a saucepan over medium heat. Stir gently until well combined.
  • Add a layer of sauce to the baked crust. Then you can begin layering your toppings in any order you like.
  • Add Mozzarella cheese, followed by cooked ground sausage and finally pepperoni.
  • Bake for an additional 7-10 minutes until cheese is melted.

Nutrition

Serving: 1Calories: 584kcalCarbohydrates: 2gProtein: 42gFat: 45gSaturated Fat: 19gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 295mgSodium: 485mg
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