Heat a skillet over medium heat.

Spread the parmesan cheese in a thin, even layer across the bottom of the skillet.

Let the cheese sit undisturbed for 1 minute to begin melting and crisping.

Crack the eggs directly onto the cheese layer.

Cook until the egg whites are fully set and the edges of the parmesan are browned and crisp.

Season with salt and pepper if desired, and serve immediately.