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A bowl of freshly cooked Carnivore Meatballs garnished with herbs, ready to be served.

Carnivore Meatballs

4.84 from 12 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 36
Calories 360 kcal

Equipment

Ingredients
  

  • 2 pound ground pork
  • 1 pound ground beef
  • 3 eggs
  • 1 cup crushed pork rinds
  • ½ cup grated Parmesan Cheese optional
  • ½ teaspoon garlic powder optional
  • ½ teaspoon onion powder optional
  • ½ teaspoon italian seasoning optional
  • Salt and pepper to taste optional

Instructions
 

  • Preheat oven to 375 degrees F and line baking sheet(s) with parchment paper.
  • In a large bowl, combine all the ingredients for the meatballs. Combine really well. I like to use my hands and really get it mixed together.
  • Roll approximately 1.5 inch balls and place them on the prepared baking sheet.
  • Bake for 20-24 minutes or until fully cooked.

Nutrition

Serving: 4meatballsCalories: 360kcalProtein: 33gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 13gCholesterol: 154mgSodium: 156mg
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