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Carnivore Mayo
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Prep Time
10
minutes
mins
Servings
8
Calories
26
kcal
Ingredients
1x
2x
3x
3
medium hard-boiled eggs
2
+ tablespoons bacon grease
adjust for texture
Squeeze of fresh lemon juice
optional
½
teaspoon
ground mustard
optional
Pinch
of salt
optional
Instructions
Add the hard-boiled eggs, bacon grease, and any optional ingredients to a food processor.
Blend until the mixture is smooth and creamy.
If the mayo is too thick, add more bacon grease one tablespoon at a time until the desired consistency is reached.
Use immediately or store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving:
1
portion
Calories:
26
kcal
Carbohydrates:
0.2
g
Protein:
2
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
1
g
Cholesterol:
62
mg
Sodium:
24
mg
Potassium:
24
mg
Vitamin A:
89
IU
Vitamin C:
0.01
mg
Calcium:
10
mg
Iron:
0.3
mg
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