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Deviled eggs topped with crispy bacon pieces are arranged on a white platter, with a bowl of whole boiled eggs in the background.

Carnivore Deviled Eggs

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Prep Time 15 minutes
Servings 6
Calories 78 kcal

Ingredients
  

Optional seasonings:

  • Pinch of salt
  • Pinch of paprika

Instructions
 

  • Slice each egg in half lengthwise and transfer the yolks to a food processor.
  • Add the carnivore mayonnaise and optional salt to the food processor and pulse until smooth.
  • Spoon the mixture into a Ziploc bag and snip the corner.
  • Pipe the filling into the hollow of each egg white half.
  • Top each egg with crumbled bacon. Add a sprinkle of paprika if desired.
  • Serve immediately or refrigerate until ready to enjoy.

Nutrition

Serving: 2 deviled eggsCalories: 78kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 69mgPotassium: 63mgSugar: 11gVitamin A: 260IUCalcium: 25mgIron: 1mg
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