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A bowl of Beer Cheese Sauce garnished with chopped green onions is placed on a white surface. Beside it, there are seasoned snack biscuits and fresh green onions. The dip has a smooth, creamy texture and the green garnish adds a pop of color.

Beer Cheese Sauce

5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 239 kcal

Ingredients
  

  • 1 cup low carb beer
  • ½ cup heavy whipping cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Dijon mustard
  • Pinch of cayenne pepper
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • optional ¼ cup chopped green onions

Instructions
 

  • In a medium saucepan, add beer, mustard, cayenne, chili powder and salt and pepper. Heat over medium heat, bringing to a low boil.
  • Reduce heat and simmer for 10 about minutes.
  • Stir in the heavy whipping cream and shredded cheese, simmering until thickened.
  • Allow the cheese sauce to sit to thicken before serving
  • Optional - garnished with green onions.

Nutrition

Serving: 1Calories: 239kcalCarbohydrates: 2gProtein: 9gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 332mgSugar: 1g
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