Add the ground beef, ketchup, garlic powder, Worcestershire sauce, salt and pepper to taste, and pork rind crumbs to a mixing bowl.

Knead until well combined.

Form the meat mixture into 18 mini hamburger patties, each about 2 inches wide.

Cook the hamburger patties in a skillet over medium high heat on the stove.

Add ¼ slice of cheese to the top of each burger and allow it to melt.

Thread some lettuce onto a skewer, followed by a burger patty, then ⅓ slice of bacon, followed by a cherry tomato and a pickle chip.

Continue this sequence two more times on each skewer until you have 6 kebabs with 3 burger patties each.