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A glass bowl filled with creamy cinnamon mousse is placed on a green and white checkered cloth, topped with a drizzle of Paleo Coconut Cream Glaze.

Almond Paleo Coconut Cream Glaze

This almond paleo coconut cream glaze is going to uplevel anything it is paired with! Gluten-free dairy-free AND low-carb!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 66 kcal

Equipment

Ingredients
  

  • 1 1/2 cups coconut milk cream scoop the solid part from a full fat coconut milk can. This will approximately be 2 cans worth, but it varies
  • 1/4 cup soft almond butter
  • 3 tablespoons maple syrup sugar-free maple syrup is what I use
  • 1/4 cup powdered sweetener I use Besti for low carb
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine all ingredients in a small bowl.
  • Which together with a hand which or lightly with beaters.
  • Put in the refrigerator for at least 60 minutes to thick slightly.
  • The consistency will be thick and pourable and that is how it will stay!

Nutrition

Serving: 2tablesponsCalories: 66kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gSodium: 7mgFiber: 1g
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