Sugar-Free Fudge

(Vegan • Gluten-Free • Low-Carb)

"If you are craving fudge, but not just ANY fudge… You want Vegan, Gluten Free AND Sugar Free Fudge. Well, my friend, keep on reading!"

~ TRINA KRUG

Sugar-Free  Chocolate Chips

KEY Ingredient

– sugar free chocolate chips (I use ChocZero or Lily's) – unsweetened almond butter – vanilla extract – overripe banana

IngredientS

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Sugar-Free  Fudge Recipe

2 HOURS 15 MINUTES

Yield

16 SERVINGS

PREP TIME

15 MINUTES

TOTAL TIME

Instructions

1. Line an 8x8 baking dish with parchment paper.

Instructions

2. Add chocolate chips to a microwave-safe bowl. Microwave for 30 seconds. Stir and microwave for another 15-30 seconds. Repeat until melted. Chocolate can also be melted on the stove over low heat in a saucepan. Be careful not to burn it. (You can also melt it over the stove if you'd prefer. That is generally how I do it).

Instructions

3. Add almond butter, melted chocolate, vanilla and mashed banana to a medium bowl. Mix well.

Instructions

4. Combine chocolate and almond butter mixture and mix well. Add to baking dish.

Instructions

5. Freeze until firm ( about 2 hours). Slice and enjoy.

Visit Trina Krug for more Notes and Tips for making the BEST  Sugar-Free Fudge!

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Enjoy!

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