Fall Keto  Spice Cake

"This Keto spice cake is brimming with warm fall flavors and just the right amount of sweetness. A rich cream cheese icing brings it all together!"

~ TRINA KRUG

Almond Flour

KEY Ingredient

Cake – almond flour – Swerve confectioners sugar substitute – baking powder – baking soda – large eggs – butter, melted – vanilla extract – ground cinnamon – ground ginger – nutmeg – ground cloves – all spice Icing – cream cheese softened – butter softened – vanilla – Swerve confectioners sugar substitute

IngredientS

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Keto Spice Cake

40 MINUTES

Yield

9 SERVINGS

PREP TIME

15 MINUTES

TOTAL TIME

Instructions

1. Preheat the oven to 350 degrees.

Instructions

2. Mix together all of the ingredients for the cake, then smooth into a well-greased 9x9 baking dish.

Instructions

3. Bake for 25 minutes or until cooked through. Let the cake cool to room temperature.

Instructions

4. Add the ingredients for the icing to a mixing bowl and blend until smooth and creamy.

Instructions

5. Spread the icing on the cake and serve.

Visit Trina Krug for more Notes and Tips for making the BEST Keto Spice Cake!

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Enjoy!

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